So a lot of people have asked for Dillon's pizza dough recipe. Its just the one from Better Homes and Gardens: New Cook Book 12th Edition. Its on page 147. There really isn't a whole lot to it. He sprinkles some olive oil on top of the dough before cooking it but he says the key is how long you bake it for. Good luck. Sorry I am too lazy to type all the instructions out!!
6 years ago


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